Peach Salsa
Yield: About 4-5 cups of salsa
Cook Time: None
Tips: Maybe be made in advance and refrigerated 1 hour to overnight until ready to use. Canned peaches packed in water may be used instead of fresh peaches if peaches are not in season.
Suggestion: Delicious served with most any type of fish, chicken or pork.
Ingredients
- 3-4 ripe yet firm peaches (or 2 15-oz cans sliced peaches packed in water)
- 1/3 cup diced red bell pepper
- 1/3 cup diced orange bell pepper
- 1/3 cup diced red onion
- 1/3 cup sliced green onions
- 1/3 cup chopped fresh cilantro leaves
- 1 jalapeno, seeds removed and minced (or leave seeds in for
- more spice)
- 1 cup apricot preserves
Directions
In a medium mixing bowl, combine all ingredients and gently toss to thoroughly combine. Cover and chill in refrigerator for 1-2 hours. Serve with most any type of fish, chicken or pork.