Cherry Avocado Salsa
Yield:   8-16 servings
Cook Time:   None.
Tips:   To achieve brightest color, stir briefly (avocados will turn darker in color if over-mixed with the cherry juice (green and red combined produce a brown color). Best served first time prepared, as leftovers may lose their vibrant color (though will still taste fresh).
Suggestion:   Delicious served with tortilla chips, pita chips, celery sticks and more, or as a salsa with Cherry Meatball Sliders.
Combine all ingredients in a mixing bowl and stir briefly just enough to blend. (Note: Over-stirring may cause some of the green color in the avocado to turn dark from the cherry juices.).