Ingredients

• 2 tablespoons butter, softened
• 2/3 cup flour
• 1 cup fresh bread crumbs
• 1 cup grated cheddar cheese
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• pinch of cayenne
• 2 tablespoons milk

Directions

Preheat oven to 325° F.

To a medium mixing bowl, combine butter, flour, bread crumbs,

cheese and seasonings. Mix thoroughly with a fork. Once fully blended, add milk and stir again until fully blended. Roll out to a 3-inch-wide by 1/4-inch thick rectangle. Cut shortest width of rectangle into 1/4-inch-thick by 3-inch-long inch strips.

Bake for 15-20 minutes or until cheese sticks turn to a golden brown.