Cheddar Cheese Sticks
Yield:   About 26 cheese sticks
Cook Time:   About 20 minutes
Tips:   Cheddar cheese or other preferred cheese may be used.
Suggestion:   Serve on their own or with some ranch dip on the side.
Preheat oven to 325° F.

To a medium mixing bowl, combine butter, flour, bread crumbs,
cheese and seasonings. Mix thoroughly with a fork. Once fully blended, add milk and stir again until fully blended. Roll out to a 3-inch-wide by 1/4-inch thick rectangle. Cut shortest width of rectangle into 1/4-inch-thick by 3-inch-long inch strips.

Bake for 15-20 minutes or until cheese sticks turn to a golden brown.