Blue Cheese Deviled Eggs
Yield: 24 stuffed eggs
Cook Time: 15-20 minutes for hard boiling eggs
Tips: If a more mild cheese flavor is desired, blue cheese can be reduced by half, while also reducing whipping cream to 1 tablespoon.
Suggestion: Serve as an egg appetizer for parties, holidays and other social events or with brunch.
Ingredients
- 6 hard-cooked eggs
- 1/4 cup crumbled blue cheese
- 2 tablespoons mayonnaise
- 2 tablespoons whipping cream
- 1 tablespoon minced parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon celery salt
- 1 tablespoon tarragon vinegar
Directions
Peel shells off hard cooked eggs, then carefully cut in halves lengthwise. Remove yolks and place in a mixing bowl. Smash yolks until well-broken up, then add blue cheese, mayonnaise, whipping cream, parsley, vinegar and celery salt. Mix until well-blended, then add salt and pepper to taste. Spoon equal
amounts of yolk and blue cheese mixture into egg white halves. Serve immediately or chill in an air-tight container in refrigerator until ready to serve.