Fresh Herb Yogurt Dip
Yield: About 1 cup
Cook Time: None.
Tips: Lemon zest is optional.
Suggestion: Delicious served with fresh vegetables, such as baby carrots, sugar snap peas, cherry tomatoes, cauliflower, baby corn, red and/or green bell peppers, jicama, cucumbers, etc.
Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon plus 1 teaspoon lemon juice
- 1 1/2 teaspoons honey
- 2 teaspoons Dijon mustard
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh dill
- 1/2 teaspoon lemon zest (optional)
- salt and pepper to taste
Directions
Whisk together all ingredients in a small mixing bowl until blended. Refrigerate until ready to serve.