Festive Nachos
Festive Nachos
Yield: 6-8 servings
Cook Time: About 10 minutes
Tips: For spicy nachos, add chopped pickled or fresh jalapenos and a few drops of hot pepper sauce.
Suggestion: Serve with sides of guacamole, sour cream and/or chopped pickled jalapenos.
Ingredients
Directions
In a large skillet, brown meat with onion. Drain. Add salsa, beans and chili powder and bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Add tomato, avocado and olives and stir, then remove from heat. Quickly sprinkle with cheese, then scoop meat mixture onto a large serving platter (or any other desired serving presentation as described above). Serve with packaged tortilla chips, homemade tortilla chips and/or warmed flour tortillas, and sides of sour cream, guacamole and/or chopped pickled or fresh jalapenos.