Crab Crostini
Crab Crostini
Yield: 8 servings
Cook Time: 6-6 minutes
Tips: Serve hot or cold - see recipe description below.
Suggestion: Great as an appetizer for parties, holidays or any crowd, or as a snack anytime
Preheat the broiler. Line a broiler pan with aluminum foil. Remove any unwanted pieces from crabmeat (most canned crabmeat doesn't require this step). In a medium mixing bowl, combine crabmeat, red bell pepper, mayonnaise, parsley, chives, lime juice, Dijon mustard, Parmesan cheese and hot pepper sauce. Gently mix to combine.

Scoop about 1 tablespoon of the crab mixture onto each slice of bread. Place the crostini on the broiler pan and broil about 4 inches from the heat for 5-6 minutes or until lightly browned.