Chipotle Ranch Dip
Yield: About 1 cup
Cook Time: None.
Tips: Delicious served with green salads, coleslaws or baked potatoes, or as a dip for fresh vegetables, buffalo wings, chicken strips or nuggets, fried potato skins and more
Ingredients
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup buttermilk
- 1 clove finely minced garlic
- 1 1/2 teaspoons finely chopped fresh parsley
- 1 1/2 teaspoons finely chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried chipotle chili powder
- 1/2 cup smooth salsa
Directions
In a mixing bowl, stir or whisk together all ingredients until
smooth and creamy. Serve immediately with a salad or as a dip, or cover and store in the refrigerator until ready to use. May be stored up to (or a few days past) the earliest expiration date shown on either your buttermilk or sour cream container.