Chili Cheese Balls
Yield: 40-45 cheese balls
Cook Time: None.
Tips: See recipe description for various coatings for cheese balls.
Suggestion: Delicious as appetizers for parties, holidays or any events, or for snacking anytime.
Ingredients
- 2 cups grated Monterey jack cheese (8 oz.)
- 1 cup grated Mozzarella cheese (4 oz.)
- 1 3 oz. package cream cheese
- 1 tablespoon Dijon-style mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 2 teaspoons chili powder
- minced fresh flat-leaf parsley
Directions
In an electric mixer bowl (or you can use a handheld electric mixer), combine all 3 cheeses, mustard, Worcestershire sauce, garlic powder and chili powder. Beat on medium speed until well-blended. Shape into 1-inch balls, then roll in minced
parsley. Chill in refrigerator before serving. Serve with toothpicks for easy taking. May be eaten alone or served with assorted crackers.