Chili Cheese Balls
Yield: 40-45 cheese balls
Cook Time: None.
Tips: See recipe description for various coatings for cheese balls.
Suggestion: Delicious as appetizers for parties, holidays or any events, or for snacking anytime.
In an electric mixer bowl (or you can use a handheld electric mixer), combine all 3 cheeses, mustard, Worcestershire sauce, garlic powder and chili powder. Beat on medium speed until well-blended. Shape into 1-inch balls, then roll in minced
parsley. Chill in refrigerator before serving. Serve with toothpicks for easy taking. May be eaten alone or served with assorted crackers.