California Wrapper
Yield:   1 large sandwich or 6 sliced mini sandwiches
Cook Time:   None.
Tips:   To make additional sandwiches, simply increase Sour Cream spread ingredient measurements and repeat sandwich directions until you have desired amount of servings.
Suggestion:   Delicious served with a potato salad or coleslaw.
Place tortilla on work area. Spread entire tortilla with a layer of Sour Cream Spread. Place single layers of turkey slices on entire surface of tortilla (about 8 slices). Repeat process with ham slices. Place provolone slices, then cheddar cheese slices on top of meats. Evenly scatter tomato and avocado slices on tortilla. Top with romaine leaves, covering entire tortilla.

Roll up tortilla slowly, trying to keep all ingredients in place as you roll. Slice off any amounts that get squeezed out at the end of rolling process. Serve as one sandwich wrap or slice into two or more servings (photo shows 1 1/2-inch slices). To slice, simply place rolled-up wrap on a cutting board (seam side down) and slice into desired thicknesses. Pierce each sliced serving with a toothpick to hold together.