Blue Cheese Dip
Yield:   About 3 1/2 cups
Cook Time:   None.
Tips:  If desired, to thin just before serving, stir in a little milk (1 tablespoon at a time per cup of dip or dressing) until you reach desired consistency (only add milk to the portion of dip / dressing you will be using, as milk will tend to thin out dip / dressing substantially while stored in the refrigerator).
Suggestion:   Fabulous served with a variety of appetizers and snacks (see recipe description for ideas), or as a salad dressing with fresh leafy green salad and cobb salad.
Combine all ingredients in a mixing bowl until thoroughly blended. Chill in refrigerator until ready to serve.