Black Bean & Corn Salsa
Yield:   8-10 servings
Cook Time:   None.
Tips:  May be made a day in advance and stored in refrigerator.
Suggestion:   Serve as a salsa with pita chips, corn chips or tortilla chips, or as a side dish (or use your imagnation!).
In a medium mixing bowl, add all ingredients in order listed and toss gently to combine. Store in refrigerator for 1 hour up to overnight.